Heritage Foods Q4 FY26 Results: Revenue Rises 10% But Profit Falls

Revenue of Heritage Foods in Q4 FY26 was up 10% year-on-year (YoY) at ₹1,157.6 crore. But due to a weak supply of milk and an increase in the cost of raw material, the company's net profit fell 37% YoY to ₹23.9 crore.

After the announcement, Heritage Foods' share price fell more than 7% on the National Stock Exchange to end the day at ₹350.8 on 12 May 2026.

Q4 FY26 Performance Highlights

EBITDA for the quarter declined 35% YoY to ₹52.2 crore, while EBITDA margin contracted by 311 basis points to 4.5%. But on the positive side, Heritage Foods said its consumer business continued to record double-digit growth momentum. Excluding bulk fats, sales revenue grew 12% YoY in Q4 FY26 and 11% YoY during FY26.

Among key product categories, paneer volumes grew 32% YoY during the quarter, curd volumes increased 11%, and ice cream volumes rose 26%.

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FY26 Summary

For the entire financial year, Heritage Foods reported revenue of ₹4,526 crore, up 9% YoY, crossing the ₹4,500 crore annual revenue milestone for the first time. Heritage Nutrivet Limited, the company’s wholly owned subsidiary, reported a 33% YoY rise in revenue to ₹245.4 crore during FY26. Profit before tax for the subsidiary stood at ₹20.6 crore.

The company also recognised a one-time employee benefit provision of ₹4.8 crore during FY26 following the implementation of new labour codes.

Heritage Foods has declared a dividend of ₹2.5 per share, with the payout to happen by 30 July 2026.

Source:

Company Press Release